• ASCI
    01

    Pickle Making Technician

    Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage.

    QP Code: FIC/Q0102

    NSQF Level: 4

    Entry Requirements: Preferably Class 8

    Age Limit: 18-35

    Course Duration (Total Hours)

    Theory Practical Additional Duration * Training Duration **
    90 150 40 280
    * Entrepreneurship and Softskills
    ** Training Duration (excluding Digital Literacy)

    Course Structure

    Qualifications Pack Course Curriculum

    Facilities: SScholarship Available, Free Lunch, Free Uniform