Pickle Making Technician is responsible for preparation of all types of pickles from various fruits and vegetables through the process of washing, peeling, cutting/slicing, curing/brining, blending, filling, oil topping, packaging and storage.
QP Code: FIC/Q0102
NSQF Level: 4
Entry Requirements: Preferably Class 8
Age Limit: 18-35
Course Duration (Total Hours)
Theory Practical Additional Duration * Training Duration ** 90 150 40 280 * Entrepreneurship and Softskills ** Training Duration (excluding Digital Literacy)
Facilities: SScholarship Available, Free Lunch, Free Uniform