• ASCI
    01

    Hand Rolled Agarbatti Maker

    A Hand Rolled Agarbatti Maker is the one who produces agarbatti (perfumed or un-perfumed depending on ingredients) by rolling agarbatti masala dough over bamboo stick manually using hand. The major ingredient for hand rolled agarbatti are bamboo stick and agarbatti masala.

    QP Code: HCS/Q7901

    NSQF Level: 3

    Entry Requirements: Preferably 5th standard

    Age Limit: 18-35

    Course Duration (Total Hours)

    Theory Practical Additional Duration * Training Duration **
    70 180 40 290
    * Entrepreneurship and Softskills
    ** Training Duration (excluding Digital Literacy)

    Course Structure

    Qualifications Pack Course Curriculum

    Facilities: SScholarship Available, Free Lunch, Free Uniform