A Hand Rolled Agarbatti Maker is the one who produces agarbatti (perfumed or un-perfumed depending on ingredients) by rolling agarbatti masala dough over bamboo stick manually using hand. The major ingredient for hand rolled agarbatti are bamboo stick and agarbatti masala.
QP Code: HCS/Q7901
NSQF Level: 3
Entry Requirements: Preferably 5th standard
Age Limit: 18-35
Course Duration (Total Hours)
Theory Practical Additional Duration * Training Duration ** 70 180 40 290 * Entrepreneurship and Softskills ** Training Duration (excluding Digital Literacy)
Facilities: SScholarship Available, Free Lunch, Free Uniform