The individual at cleans the internal and external areas of the property such as restrooms, offices, auditorium, lifts, utility rooms, canteen, pantry, and common areas. The individual uses manual tools to sweep, scrub, mop, wipe and dispose waste.
QP Code: THC/Q0203
NSQF Level: 3
Entry Requirements: Preferable Primary Education to Graduate in Hotel Management
Age Limit: 18-35
Course Duration (Total Hours)
Theory Practical Additional Duration * Training Duration ** 66 264 40 370 * Entrepreneurship and Softskills ** Training Duration (excluding Digital Literacy)
Facilities: SScholarship Available, Free Lunch, Free Uniform