Housekeeping Attendant (Manual Cleaning)

    The individual at cleans the internal and external areas of the property such as restrooms, offices, auditorium, lifts, utility rooms, canteen, pantry, and common areas. The individual uses manual tools to sweep, scrub, mop, wipe and dispose waste.

    QP Code: THC/Q0203

    NSQF Level: 3

    Entry Requirements: Preferable Primary Education to Graduate in Hotel Management

    Age Limit: 18-35

    Course Duration (Total Hours)

    Theory Practical Additional Duration * Training Duration **
    66 264 40 370
    * Entrepreneurship and Softskills
    ** Training Duration (excluding Digital Literacy)

    Course Structure

    Qualifications Pack Course Curriculum

    Facilities: SScholarship Available, Free Lunch, Free Uniform